Here are some of the recipes you’ll learn to master:-Korean BBQ Short Ribs on Coke-Jet’s Famous Drunken Noodles-Beef Pho-Miso Roasted Black Cod-Panang Beef Curry-Vietnamese Banh Mi Sandwich-Sweet Chili Sriracha Hot WingsAnd if you haven’t made your own Sriracha yet, Jet’s killer recipe will change your life. Step inside Jet’s kitchen and learn the secrets to making your favorite Asian dishes taste better than takeout. From a kid growing up in LA in a Thai and Chinese family to a prominent chef, restaurant owner and judge on Cutthroat Kitchen, he brings his years of experience and hard-earned knowledge together in this breakthrough book. Jet Tila knows a thing or two about authentic Asian cuisine. 101 Asian Dishes You Need to Cook Before You Die: Discover a New World of Flavors in Authentic Recipes
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